- 3 hours
- 10–50 people
- Indoor venue
- Koramangala, Bangalore
What you'll do
Mystery baskets, a ticking clock and a chef jury: your team's own cooking competition.
Teams of five get a station, a mystery basket and 75 minutes to cook a starter and a main. Chef Rohan runs a quick skills session first, then roams the kitchen offering one 'lifeline' per team.
Highlights
- Professional kitchen stations
- Mystery-basket challenge
- Chef jury and lifelines
- Shared feast afterwards
What's included
- Kitchen and ingredients
- Chef and assistants
- Aprons and trophies
- Meal and drinks
How the day flows
- 0:00Skills session
- 0:30Mystery baskets revealed
- 0:35Cook-off
- 1:50Judging
- 2:15Feast
What to bring: Nothing: everything is set up for you.
Price per person
Everything listed is included; GST extra. Bigger groups pay less per head.
| Group size | Per person | Total |
|---|---|---|
| 10–25 people | ₹2,200 | ₹22,000–₹55,000 |
| 26–50 people | ₹2,050 | ₹53,300–₹1,02,500 |
Your host
Chef Rohan Mehta
Chef and food-trail host
Rohan has cooked in four cities and walked their back lanes for the best plate of everything. He hosts food trails and team cook-offs where the judges are brutally honest.
Where it happens
Partner kitchen studio, Koramangala (or your venue)Open in Maps
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Good to know
- Free cancellationUp to 7 days before. Within 7 days, 50% is charged.
- Change of plansMove the date or headcount from your booking page.
- Easy invoicingA GST invoice after booking; bank transfer or card.